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a Hong Hong casserole noodles join in to make money?
pasta to join which good? A macro casserole noodles simmer absorb the essence of the surface, the fusion of the four corners of the world through western flavor, the achievements of the macro, out of the ordinary personality style noodle casserole. Pasta to join which good? A macro to the independent development of the casserole braised noodle noodle soup, manual process of high-tech extraction technology, selected dozens of classic dishes, with the processing of the heritage of thousands of years of stewing dishes from the casserole into noodle product system.
pasta to join which good? A macro casserole noodles simmer with special flour, Seiko manufacturing processes and noodle making process scientific and strict production, has a unique flavor, taste soft and of vigour, sweet and outstanding. Insist on doing a good business philosophy, although through the machine and face, or to go through the kneading process. The dough proofing time up to 12 hours, each bowl is by hand Hand-Pulled Noodle scene, let the customer see your handmade surface, highlighting a macro handmade the concept of seiko.
pasta to join which good? A macro casserole simmer noodle toppings material widely, streaky pork, pig, pig tenderloin, keel, chicken, seafood, beef, duck, beef tendon, broth and other ingredients. Taste type selection, acceptable to the four corners of the world men and women, old and young, after processing standardization, showing the delicious dishes, the cover on the face, with the taste of soup together, truly 100 100
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